Job Description:
A Foreign Food Cook prepares international dishes, offering variety to the household’s meals by bringing global flavors and cooking techniques to the kitchen. The cook should be familiar with ingredients from various cuisines.
Responsibilities:
- Prepare international dishes (Italian, French, Chinese, etc.)
- Follow recipes accurately to ensure quality and consistency
- Adapt meals based on dietary requirements or preferences
- Maintain cleanliness in kitchen areas
- Manage ingredients and kitchen inventory efficiently
Skills Required:
- Knowledge of global cuisines and cooking techniques
- Cooking skills and ability to experiment with new recipes
- Ability to follow recipes and adjust based on dietary needs
- Time management skills
- Strong attention to cleanliness and hygiene in the kitchen