Job Description:
An Arabic Cook specializes in preparing traditional Arabic cuisine, ensuring authentic taste, presentation, and high standards of hygiene. This role may require knowledge of regional variations of Arabic dishes and catering to specific dietary requirements.
Responsibilities:
- Prepare Arabic dishes such as kebabs, shawarma, hummus, etc.
- Maintain high standards of hygiene in food preparation and serving
- Manage kitchen inventory, including spices, meats, and produce
- Customize meals based on dietary needs
- Ensure quality and consistency of all prepared dishes
Skills Required:
- Knowledge of traditional Arabic cooking techniques and ingredients
- Ability to follow and modify traditional recipes
- Attention to detail and presentation
- Strong organizational skills in kitchen management
- Arabic-speaking is a plus